Pomegranate Hot Buttered Rum
Serves 230 mins prep40 mins cook
Curl up with a mug of Pomegranate Hot Buttered Rum this winter. Traditional Hot Buttered Rum is given a facelift with pomegranate, thanks to homemade pomegranate rum and pomegranate juice. This mixed drink starts with a combination of softened butter, dark brown sugar and spices, then add boiling water, infused rum, pomegranate juice and a little maple! Perfect for a crowd or individual, this Pomegranate Hot Buttered Rum the ultimate cozy drink.
0 servings
What you need
cup spiced rum
cup dark brown sugar
tbsp unsalted butter
tsp ground cinnamon
tsp ground ginger
cup water
tbsp maple syrup
Instructions
Infuse the Rum 1 In a large mason jar, measure out the rum. 2 Add the pomegranate arils. 3 Close the jar, and shake, then leave in a cool, dark place for 1-2 weeks, or until the rum is a rusty red color and the pomegranate arils are white (or close to it.) 4 Strain the pomegranates out of the rum using a fine mesh strainer, and reserve the rum for later. Make the Hot Buttered Rum 1 In a large glass bowl, beat the brown sugar, butter, cinnamon, ginger, cloves and salt together until blended and smooth with an electric mixer. 2 Pour in the rum, the boiling water, the pomegranate juice and maple syrup. 3 Stir until the butter mixture dissolves. 4 Divide the drink between two mugs. 5 Garnish with a cinnamon stick, and serve immediately.View original recipe
