Peppermint Brownie Drop Cookies
Serves 225 mins prep30 mins cook
Chocaholic? Peppermint lover? These Peppermint Brownie Drop Cookies are for you! The rich brownie cookies are crisp on the outside and gooey on the inside, and the peppermint icing adds a sweet mint flavor to finish these cookies.
0 servings
What you need
tbsp unsalted butter
cup granulated sugar
tbsp candy cane
tsp kosher salt
cup unbleached flour
cup powdered sugar
tbsp water
Instructions
1 Preheat oven to 350°F. Line a baking sheet with parchment paper, and set aside. 2 In a large glass bowl, microwave the chocolate and butter in 10 second intervals, stirring the mixture after every round until they have melted together. Let cool. 3 In another glass bowl, Bea the eggs, sugar, candy cane vodka and salt together until well combined. 4 Pour in the melted chocolate, and whisk gently by hand. 5 Add the flour, stirring until just combined. 6 Using a 1" cookie scoop, dollop the brownie cookie batter onto the prepared baking sheet. (Leave 1" between each cookie, as they will spread just slightly.) 7 Bake the cookies for 15-18 minutes, or until they are slightly crisp on the outside (but soft on the inside!) 8 Let the cookies cool. 9 In a glass bowl, whisk together the powdered sugar, candy cane vodka and water until smooth. 10 Drizzle the icing over the cooled cookies, then sprinkle with the crushed candy canes. 11 Enjoy immediately!View original recipe
