Peppermint Brownie Cookies

0 Preheat oven to 350°F. Line a baking sheet with parchment paper, and set aside.
1 Microwave the chocolate and butter in 20-second increments in a large bowl. Stir the mixture after every round until they have melted together. Let cool.
2 In another glass bowl, beat the eggs, sugar, peppermint extract and salt with a hand mixer together until well combined.
3 Pour in the melted chocolate, and whisk gently by hand.
4 Add the flour, stirring until just combined.
5 Using a 1" cookie scoop, dollop the brownie cookie batter onto the prepared baking sheet. (Leave 1" between each cookie, as they will spread just slightly.)
6 Bake the cookies for 15-18 minutes, or until they are slightly crisp on the outside (but soft on the inside!)
7 Let the cookies cool.
8 In a glass bowl, whisk together the powdered sugar, peppermint extract and water until smooth.
9 Drizzle the icing over the cooled cookies, then sprinkle with the crushed candy canes.
10 Enjoy immediately!