Peppermint Brownie Cookies

1 Preheat the oven to 350°F. Line two baking sheets with parchment paper.
2 In a large mixing bowl, whisk together the powdered sugar, cocoa powder and salt.
3 Add the egg and egg whites to the dry ingredients, blending together slowly with a hand mixer.
4 Add the candy canes and mix into the batter by hand.
5 Using a 1" cookie scoop, dollop the cookies onto the prepared baking sheets. Top with crushed candy canes.
6 Bake for 14-16 minutes, or until the cookies have firmed up.
7 Let cool on a cooling rack, then enjoy with a glass of milk!