Gluten Free Peppermint Brownie Cookies

0 Preheat the oven to 350°F. Line two baking sheets with parchment paper.
1 In a large mixing bowl, whisk together the powdered sugar, cocoa powder and salt.
2 Add the egg and egg whites to the dry ingredients, blending together slowly with a hand mixer.
3 Add the candy canes and mix into the batter by hand.
4 Using a 1" cookie scoop, dollop the cookies onto the prepared baking sheets. Top with crushed candy canes.
5 Bake for 14-16 minutes, or until the cookies have firmed up.
6 Let cool on a cooling rack, then enjoy with a glass of milk!