Pepper Jelly Cream Cheese Bruschetta
Serves 830 mins prep40 mins cook
Entertain with ease by letting your guests to make their own Pepper Jelly Cream Cheese Bruschetta! This recipe calls for four ingredients: a toasted, sliced baguette, a room temperature block of cream cheese, your favorite pepper jelly and honey. Your guests will have a ball smearing the cream cheese onto their bruschetta, topping it with pepper jelly and a drizzle of honey! Simple and delicious, this appetizer adds spicy sweetness to any party!
0 servings
What you need
Instructions
1 Toast the baguettes in the oven, per the packaging’s heating instructions. 2 Slice the baguettes into ½” rounds. 3 Using a knife, smear the room temperature Neufchâtel Cheese onto the toasted bread. 4 Add pepper jelly to each piece of bread using a spoon or a knife. 5 Place the bruschetta on a plate or platter, then drizzle with a little honey for the finishing touch. 6 Serve immediately, and enjoy.View original recipe
