Pepper Jelly Baked Brie
Serves 80 mins prep15 mins cook
This Baked Brie with Pepper Jelly and Toasted Pecans is a Southern-inspired appetizer that comes together in less than 20 minutes. A creamy, melty wheel of brie is topped with sweet and spicy pepper jelly and crunchy toasted pecans. Serve it straight from the oven with your favorite dippers for the ultimate crowd-pleasing spread.
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What you need
Instructions
0 Toast the pecans. Spread the chopped pecans over a rimmed sheet pan and toast for 5-8 minutes in a 400°F oven, or until golden brown. They will smell fantastic. Remove from the oven and let cool completely. This can be done in advance. 1 If you were not toasting the pecans directly before making the baked brie, now is the time to preheat the oven to 400°F. Find a small cast-iron skillet or a brie baker to use as your baking vessel and set aside. 2 Use a sharp knife to score the [wprm-ingredient text="7 oz. brie wheel." uid="1"] Make ¼” deep slices in the top of the wheel of cheese, creating a criss-cross pattern. 3 Place the scored wheel of brie into the cast-iron skillet and top with pepper jelly. Spread [wprm-ingredient text="¼ cup pepper jelly" uid="2"] over the top of the brie in an even layer so that the entire surface of the wheel of cheese is coated. 4 Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly, gooey, and delicious. 5 Remove from the oven and top with [wprm-ingredient text="2 tablespoons toasted pecans" uid="3"]. 6 Serve with your favorite dippers, be they baguette slices, crackers, apple slices or more, and enjoy immediately.View original recipe
