Pecan Snowball Cookies
25 mins prep30 mins cook
These melt-in-your-mouth Pecan Snowball Cookies are the perfect sweet treat to share during the holidays and year-round! This 6-ingredient cookie recipe requires no chill time and is baked in less than 30 minutes!
0 servings
What you need
1 ¾ cup powdered sugar
1 cup unsalted butter
2 cup all purpose flour
¼ tsp kosher salt
1 cup chopped pecans
2 tsp vanilla extract
Instructions
Preheat oven to 300°F. Line two baking sheets with parchment paper, and set aside. Whip the butter and sugar together in a large bowl with a hand mixer at medium speed until creamy. This will take a few moments. Add the vanilla and flour. Mix to combine. Fold in chopped nuts with a rubber spatula, stirring until just combined. The dough will be very soft. Scoop the cookies onto the prepared baking sheets with a 1-tablespoon cookie scoop. Give the cookies a little space between each one. Bake for 18-19 minutes or until a light golden brown. Let cool for about five minutes. When you can handle with your fingers, roll each warm cookie in extra powdered sugar. I used a fork to help me with this step. Let cool completely before serving and enjoying!View original recipe
