Peanut Butter Pumpkin Pupcakes
Serves 1635 mins prep45 mins cook
Surprise your favorite pup with a seasonal dog treat—these delightful Peanut Butter Pumpkin Pupcakes! These mini cupcakes, made especially for dogs, are full of pumpkin puree, peanut butter, tart apple and rolled oats. Blend until smooth in a mixer, then carefully pour into a mini muffin tin to bake. Once cooled, frost with whipped peanut butter! Super simple to make, these pupcakes are sure to become your pup's new favorite treat!
0 servings
What you need
Instructions
1 Preheat the oven to 350°F. Spray a mini muffin tin with nonstick baking spray, and set aside. 2 In a blender or food processor base, combine the apple, pumpkin puree, peanut butter, canola oil, egg and water. 3 Blend until smooth. 4 Using a plastic spatula, fold in the rolled oats. 5 Using a cookie scoop or a spoon, carefully dollop the thick pupcake batter into the prepared muffin tins. Using the spoon or scoop, round the tops of the muffins, as they will not rise in the oven. 6 Transfer the muffin tin to the preheated oven. 7 Bake 15-20 minutes, or until the pupcakes are brown and an inserted toothpick comes out clean. 8 Let cool to room temperature, then add additional peanut butter as “frosting.” Sprinkle on a few rolled oats, and let your pup enjoy!View original recipe
