Peanut Butter Overnight Oats
Serves 430 mins prep40 mins cook
Peanut Butter Overnight Oats are a delicious on-the-go breakfast. Easy to make vegan and naturally sweetened with maple syrup, these overnight oats are prepared the night before and refrigerated. In the morning, mix in bananas or apples—or nothing at all—and enjoy. As an added bonus, they can be made in batches so you've got enough for the week. Whether you're young or old, vegan or not, these overnight oats are the perfect way to start any day.
0 servings
What you need
Instructions
1 In a blender, combine the cashew milk, peanut butter, maple syrup and vanilla extract. Blend until smooth. (If you’re making an individual serving, you can do this by combining everything in a mason jar and shaking.) 2 Divide the rolled oats between four mason jars. 3 Divide the liquid ingredients between the jars, then stir using a spoon or a butter knife. 4 Cover, and refrigerate overnight. 5 Enjoy cold the next morning. Add peanuts, banana slices or apple slices to jazz up these oats.View original recipe
