Peaches and Cream Popsicles
Serves 815 mins prep0 mins cook
Cool down this summer with slightly sweet and deliciously decadent Peaches and Cream Popsicles! Sprinkle sliced peaches with sugar, letting them steep in the beautiful liquid. Strain the peaches and save the juices... then combine the juice with Greek yogurt and a few peaches to create these decadent popsicles!
0 servings
What you need
Instructions
1 Add [wprm-ingredient text="2 ½ lbs. peaches" uid="2"] that have been sliced and peeled and [wprm-ingredient text="1 cup granulated sugar" uid="3"] in a large bowl. Let macerate at room temperature for one hour. 2 Strain and save the juice from the peaches, and set aside. This is the peach nectar. Use the peaches for a pie or another baked good, or eat them by themselves. (Trust me... they're goooooood.) 3 In a medium-sized bowl, whisk together [wprm-ingredient text="1 cup peach nectar" uid="5"] and [wprm-ingredient text="6 oz. Greek yogurt" uid="6"] until smooth. Slice [wprm-ingredient text="1 peach" uid="7"] into bite-sized pieces. 4 Place peach slices into the popsicle mold. 5 Pour the peaches and cream mixture into popsicle molds. (Mine made 8 popsicles!) 6 Freeze for 1 hour, then add the popsicle sticks. Freeze for an additional 4-6 hours, or until the popsicles are frozen through, then enjoy!View original recipe
