Peach Moscow Mule

Make the Cinnamon-Infused Simple Syrup
2 Measure out the water and sugar into a heavy-bottomed saucepan. Bring to a boil, then remove from the heat.
3 Add in the cinnamon sticks, and cover for 30 minutes to three hours. (The longer the simple syrup infuses, the more cinnamon-y it will become. Proceed with caution.)
4 When the syrup has finished infusing (and tastes good to you!), strain and pour into a mason jar. Refrigerate until time to make cocktails.
Make the Peach Moscow Mule
7 Puree a peach in a blender. (If you don’t have a peach and can’t find good ones, feel free to use peach nectar instead! The puree will be thicker, but nectar provides the awesome peachy flavor we’re looking for.)
8 Measure the peach puree/nectar, ginger beer, vodka, lime juice and cinnamon simple syrup into a copper mug (or your favorite glassware of choice).
9 Use a spoon to stir up the ingredients until they are combined.
10 Top with ice, and enjoy immediately.