Peach Moscow Mule
Serves 130 mins prep40 mins cook
Celebrate summertime by mixing up a Peach Moscow Mule! Fresh peach puree serves as the base for this cocktail. Mix with ginger beer, vodka, a squeeze of lime and cinnamon simple syrup. Sweet, but not too sweet, this fun twist on a classic Moscow Mule tastes like a slice of peach pie on a hot day. Whether you're serving yourself or a crowd, these Peach Moscow Mules are satisfying, well-balanced and a unique sipper to serve at any gathering!
0 servings
What you need
Instructions
Make the Cinnamon-Infused Simple Syrup 1 In a heavy-bottomed saucepan, measure out the water and sugar. Bring to a boil, then remove from the heat. 2 Add in the cinnamon sticks, and cover for 30 minutes to three hours. (The longer the simple syrup infuses, the more cinnamon-y it will become. Proceed with caution.) 3 When the syrup has finished infusing (and tastes good to you!), strain and pour into a mason jar. Refrigerate until time to make cocktails. Make the Peach Moscow Mule 1 In the blender, puree a peach. (If you don’t have a peach and can’t find good ones, feel free to use peach nectar instead! The puree will be thicker, but nectar provides the awesome peachy flavor we’re looking for.) 2 In a copper mug (or your favorite glassware of choice—we aren’t picky here!), measure out the peach puree/nectar, ginger beer, vodka, lime juice and cinnamon simple syrup. 3 Use a spoon to stir up the ingredients. 4 Top with ice, and enjoy immediately.View original recipe
