Peach Julep Popsicles
Serves 830 mins prep40 mins cook
Step up your adult popsicle game this summer by making Peach Julep Popsicles! These bourbon-y, peachy, minty and oh-so-refreshing pops are what you'll want to enjoy on a hot summer day! Homemade mint simple syrup serves as the base, and that's blended with fresh (or frozen) peaches and bourbon. Freeze until solid, put in the popsicle sticks, then enjoy! If you're a fan of traditional juleps and enjoy a stiff drink, these popsicles are for you!
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What you need
Instructions
Make the Mint Simple Syrup 1 In a heavy-bottomed saucepan, combine the water and sugar. 2 Heat over medium-high heat until the sugar has completely dissolved into the water. 3 Remove from the heat, and add the mint. 4 Let the ingredients steep for 30 minutes, then strain and set aside. Make the Popsicles 1 In the base of a blender, combine the peaches, bourbon and mint simple syrup. 2 Blend until smooth. 3 Pour into popsicle molds, then freeze overnight (or until frozen solid.) 4 Serve cold, and enjoy all summer long!View original recipe
