Patriotic Rice Krispie Treasts

0 Line a 9” x 13” dish with parchment paper or wax paper. Spray with nonstick cooking spray. Set aside for later.
1 Measure out the marshmallows, vanilla and Rice Krispies cereal into separate bowls because you will need to work quickly with this recipe.
2 Melt the butter and marshmallows in a large saucepan or a Dutch oven over medium heat.
3 Remove the pan from the heat. Stir in the pre-measured cereal until fully coated.
4 Transfer the mixture into your prepared baking dish.
5 Sprinkle the sprinkles on top of the treats, and gently press them in with a rubber spatula or with greased hands.
6 Melt colored candy melts according to package directions and drizzle over your treats in whatever pattern is pleasing to you.
7 Allow to cool for 30 minutes before removing them from the dish and cutting them into squares.
8 Enjoy!