Oven Poached Salmon Caesar Salads
Serves 210 mins prep22 mins cook
Oven Poached Salmon Caesar Salads are a household favorite easy weeknight meal! Wild caught salmon poaches in chicken stock in the oven, then is served on top of a quick homemade Caesar salad that features romaine lettuce, cucumber, parmesan and croutons, all tossed in your favorite store-bought Caesar dressing. This quick entree is prepped, poached and ready to eat in less than 40 minutes!
0 servings
What you need
cup chicken stock
tsp creole seasoning
tsp kosher salt
tsp black peppercorn
cup romaine lettuce
tbsp parmesan cheese
cup croutons
Instructions
Prepare the Salmon -1 Preheat the oven to 300°F. -1 Place the salmon filets skin-down in a baking dish. -1 Pour the chicken stock into the baking dish, filling until about halfway up the salmon. -1 Season the salmon with the salt-free creole seasoning, salt and pepper. -1 Cover with aluminum foil, and bake for 22-28 minutes, or until the salmon is just cooked through. -1 Remove from the oven, and let cool slightly. Make the Caesar Salad -1 While the salmon cools, combine the romaine, cucumber, parmesan, croutons and the Caesar dressing in a large bowl. -1 Toss the salad using salad tongs, then split evenly between two plates or bowls. -1 Season with additional black pepper if need be. -1 Place the salmon on top of the salads, and enjoy immediately.View original recipe
