Oven Fried Pickles
Serves 430 mins prep40 mins cook
Summertime calls for fried pickles... but frying pickles at home can be messy. Bake these Oven Fried Pickles for the same tasty effect, but with less mess and less grease! This recipe is sure to be a summertime favorite.
0 servings
What you need
Instructions
1 Preheat the oven to 475°F. Line a baking sheet with parchment paper, and set aside. 2 Combine the flour, cornmeal, salt and pepper in a bowl. Pour the buttermilk into another bowl and add the Sriracha sauce to it, stirring until mixed. 3 Place the pickle slices in the buttermilk mixture, allowing a few moments to soak before moving into the flour and cornmeal mixture. Coat the pickles completely in the mix, then transfer to the baking sheet. 4 Continue this process until all the pickles has been breaded and placed on the baking sheet. 5 Bake for 15 minutes, then remove the pickles from the oven, flipping with a spatula. Bake for an additional 10 minutes (or until cooked through.) 6 While the pickles bake, make the dipping sauce: Combine the ketchup, grainy dijon and Sriracha in a bowl, stirring until combined. Set aside until ready for use. 7 When the pickles have browned and are finished baking, transfer to a plate, and enjoy warm with the dipping sauce.View original recipe
