Oven Fried Okra
Serves 630 mins prep40 mins cook
Get that fried okra flavor without frying at your home! This Oven Fried Okra recipe takes the Southern classic appetizer and make sit a little healthier by baking it in the oven instead of frying! Simple and delicious, you'll never know this Oven Fried Okra wasn't deep fried!
0 servings
What you need
Instructions
0 Preheat the oven to 475°F. 1 Line a baking sheet with aluminum foil. Pour the olive oil onto a baking sheet, and make sure all surfaces are covered. Sprinkle the oil liberally with seasoned salt and black pepper before setting aside. 2 Combine the flour, cornmeal, salt and pepper in a bowl. Pour the buttermilk into another bowl. 3 Working in small groups, transfer okra into the buttermilk, allowing a few moments to soak before moving into the flour and cornmeal mixture. Coat the okra pieces completely in the mix, then move to the baking sheet. 4 Continue this process until all of the okra has been breaded and placed on the baking sheet. 5 Bake for 15 minutes, then remove the okra from the oven, flipping with a spatula. 6 Place back in the oven for an additional 10 minutes (or until cooked through.) 7 Transfer to a paper towel-lined plate, and serve warm with ketchup and hot sauce.View original recipe
