Oreo Peppermint Christmas Bark
Serves 810 mins prep2 mins cook
Looking for the perfect food gift to make and share this holiday season? Festive Christmas Peppermint Bark is studded with Oreo cookies and peppermint crunch for the perfect no bake dessert. This recipe takes less than an hour to make and can be adapted to your tastebuds!
0 servings
What you need
cup semi sweet chocolate chips, 190g / 6.65 oz.
cup white chocolate chips, 150g / 5.5 oz.
cup oreo cookie, ~56g
tbsp peppermint baking chips, 36g
Instructions
1 Melt the chocolate chips in a microwave-safe bowl in 30-second increments. Stir between the bursts. 2 Pour the melted chocolate onto a parchment or wax-lined rimmed baking sheet. Spread with an offset spatula until ¼” thick. Let set in the fridge for 15 minutes. 3 Melt the white chocolate chips in a microwave-safe bowl in 30-second increments. Stir between bursts, being careful to not burn the white chocolate. 4 Pour on top of the chocolate. Spread with an offset spatula on top of the chocolate. If your chocolate has not set, the delineation between the white and regular chocolate will not be as strong. 5 Add the chopped Oreos and Andes peppermint crunch baking chips. 6 Place in the refrigerator for 30 minutes to set. 7 Chop with a sharp knife. 8 Store in an airtight container in the refrigerator and serve when ready.View original recipe
