Orange Curd
Serves 130 mins prep40 mins cook
Oranges are in season, and Orange Curd is the perfect way to showcase the fresh citrus as a breakfast spread! Fresh orange juice is combined with butter, sugar, egg yolks and orange zest to create a condiment that showcases the natural sweetness of the oranges.
0 servings
What you need
Instructions
1 Using a hand mixer (or a stand mixer), cream the butter and granulated sugar together in a glass bowl. 2 Add the egg yolks one by one as the mixer runs. Blend together until all egg yolks are incorporated. 3 Add in the orange juice, stirring until smooth. 4 Heat a large saucepan over low heat. Pour in the orange curd mixture, stirring constantly and cooking until thickened. Do not bring to a boil -- you want this to simmer and thicken. 5 Remove the saucepan from the heat when the mixture has thickened, and stir in the orange zest. 6 Transfer to a bowl or a mason jar, and store in the refrigerator for up to a week. 7 Enjoy spread on biscuits, English muffins or muffins for breakfast or brunch.View original recipe
