Oatmeal Crisps
Serves 330 mins prep40 mins cook
Crispy, light Oatmeal Crisps are the perfect gluten-free holiday cookie! Baked for just a short period of time, these cookies can be topped with dark chocolate shavings (or any other topping of your choosing) to add a little more pizzazz.
0 servings
What you need
Instructions
1 Preheat the oven to 350°F. 2 In a medium-sized bowl, combine the beaten egg and granulated sugar, stirring until incorporated. Add the coconut oil and vanilla extract, then set aside. 3 In another bowl, combine the oats, baking powder, salt and cinnamon. Stir until all ingredients are mixed. (The cinnamon should be coating the oats.) 4 Pour the oat mixture into the wet ingredients and mix together until just combined. 5 Dollop the batter onto a parchment paper-lined baking sheet, spacing 2" between each so the cookies can spread in the oven. 6 If you're adding the chocolate garnish, shave it over the top of each cookie. If not, that's totally fine, too. 7 Bake for 6-12 minutes or until crisp and cooked through.View original recipe
