Oatmeal Cinnamon Cookies with Maple Cream Cheese Glaze

0 Preheat the oven to 350°F. Line two rimmed baking sheets with parchment paper, and set aside.
1 Measure out the rolled oats, flour, cinnamon, baking powder, baking soda and kosher salt in a large mixing bowl. Whisk to combine. Set aside.
2 Cream the softened butter, brown sugar and maple syrup together until smooth in another large mixing bowl with a hand mixer (or a stand mixer using the paddle attachment). This should take about 2-3 minutes.
3 Add the egg and the vanilla to the wet ingredients. Beat until well combined, about 1-2 minutes.
4 Slowly measure in the dry ingredients into the wet ingredients. Mix until just combined.
5 Use a 1-tablespoon cookie scoop to scoop the cookies onto the lined baking sheets. Space them about 1½" apart so they can spread in the oven.
6 Transfer the baking sheets to the preheated oven. Bake for 10-12 minutes, or until the cookies have set, are golden brown and slightly soft (but not too soft.)
7 Let the cookies cool on the sheet pans, then transfer to a wire cooling rack to cool completely.
8 Make the glaze. Measure the cream cheese, maple syrup, powdered sugar and vanilla extract into the bowl of a food processor. Add a healthy pinch of salt. Blend until smooth. (You can also do this step by hand or with a hand mixer, though I've found the glaze doesn't come out as smooth.)
9 When the cookies have cooled, drizzle the glaze over them, and enjoy!