No Churn Peppermint Ice Cream Milkshake
Serves 115 mins prep0 mins cook
Get in the holiday spirit by whipping up a No Churn Peppermint Ice Cream Milkshake! You don't need an ice cream maker for this recipe. Whip heavy whipping cream, then add sweetened condensed milk, pure peppermint extract and candy cane pieces. Stir gently until combined, then freeze. When it's time to make the milkshake, scoop the ice cream into a blender, and mix with milk. A smooth, pepperminty shake is the BEST holiday dessert!
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What you need
Instructions
Make the No Churn Peppermint Ice Cream 2 In a large bowl, pour in the heavy whipping cream. 3 Using a hand (or stand) mixer, whip the cream slowly at first, then increase the speed until soft peaks form. 4 In another bowl, combine the sweetened condensed milk with the peppermint extract and candy cane pieces, stirring until smooth. 5 Fold the sweetened condensed milk mixture into the whipped cream with a rubber spatula. 6 Pour the ice cream into a loaf pan. Sprinkle with additional candy cane pieces. Freeze overnight. Make the Milkshake 16 Scoop the ice cream into the base of a blender. 17 Measure in the milk and the vanilla extract. 18 Blend the ice cream, milk and vanilla extract until creamy and smooth. 19 Pour into glasses, and top with whipped cream and additional candy cane pieces! Enjoy immediately.View original recipe
