No Churn Peppermint Ice Cream

Name: No Churn Peppermint Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 14 oz. sweetened condensed milk; 1 tablespoon pure peppermint extract; ¾ cup candy cane pieces

15 mins prepServes 8

Get in the holiday spirit by making No Churn Peppermint Ice Cream! This holiday ice cream recipe doesn't call for an ice cream maker and only needs a few ingredients. This creamy, dreamy, pepperminty ice cream is easier to make at home than you would suspect... and it's so delicious for various occasions throughout the holiday season!

8 servings

What you need

2 cup heavy whipping cream, ([adjustable]1 pint[/adjustable])

14 oz sweetened condensed milk

1 tbsp peppermint extract

¾ cup candy cane, ground up finely, plus additional to sprinkle on the top

Checkout experience

Shop ingredients

Instructions


2 Pour the cold heavy whipping cream into a large bowl.
3 Use a hand (or stand) mixer to whip the cream slowly at first, then increase the speed until soft peaks form. This will take 3-6 minutes, depending on your  mixer and its speed, as well as your comfort level.
4 Pour the sweetened condensed milk into a separate bowl. Add the peppermint extract and candy cane pieces, and stir until smooth.
5 Fold the sweetened condensed milk mixture into the whipped cream with a rubber spatula until just combined.
6 Pour the ice cream base into a loaf pan. Sprinkle with additional candy cane pieces. Freeze overnight.
7 Scoop and serve once frozen solid!

View original recipe

No Churn Peppermint Ice Cream

What you need

Instructions

More recipes

Easy Sugar Cookie Icing

Pumpkin Cheesecake Dip

Cannoli Dip

Chocolate Dipped Pretzels

Gingersnap Cookies

How to Build a Hot Chocolate Bar

Chocolate Peppermint Chocolate Chip Cookies

Hot Cocoa Cookies

Easy Lemon Bars

Rotisserie Chicken Noodle Soup

Roasted Butternut Squash Soup

Fresh Cream of Tomato Soup