No Churn Peppermint Ice Cream
Serves 815 mins prep0 mins cook
Get in the holiday spirit by making No Churn Peppermint Ice Cream! This holiday ice cream recipe doesn't call for an ice cream maker and only needs a few ingredients. This creamy, dreamy, pepperminty ice cream is easier to make at home than you would suspect... and it's so delicious for various occasions throughout the holiday season!
0 servings
What you need
Instructions
2 Pour the cold heavy whipping cream into a large bowl. 3 Use a hand (or stand) mixer to whip the cream slowly at first, then increase the speed until soft peaks form. This will take 3-6 minutes, depending on your mixer and its speed, as well as your comfort level. 4 Pour the sweetened condensed milk into a separate bowl. Add the peppermint extract and candy cane pieces, and stir until smooth. 5 Fold the sweetened condensed milk mixture into the whipped cream with a rubber spatula until just combined. 6 Pour the ice cream base into a loaf pan. Sprinkle with additional candy cane pieces. Freeze overnight. 7 Scoop and serve once frozen solid!View original recipe
