Chocolate Marshmallow Cookies with Pecans

0 In a medium-sized bowl, sift together the flour, cocoa, baking soda, and salt. Set aside.
1 In the bowl of an electric mixer with the paddle attachment, cream together the butter, applesauce and sugars until fluffy.
2 Add the eggs and vanilla extract. Mix until combined.
3 Add the flour mixture, and beat on low speed, until just combined. Do not overmix.
4 Using a plastic spatula, fold in the chocolate chips, marshmallows and pecans. Stir until just combined.
5 Cover the finished cookie dough with plastic wrap, and transfer to the refrigerator. Chill for at least an hour.
6 When the cookies have finished chilling, preheat oven to 350°F. Line two baking sheets with parchment paper, and set aside.
7 Using a cookie scoop, form dough balls and place on the baking sheet about 3" apart from one another.
8 Bake for about 12 minutes or until puffed and slightly cracked.
9 Transfer to a wire rack to cool completely before eating with a chilled glass of milk.