Meyer Lemon Shandies
Serves 430 mins prep40 mins cook
Mix up a batch of seasonal Meyer Lemon Shandies for your guests as you watch the Big Game! This twist on a classic Shandy celebrates winter citrus. First, make a tart Meyer Lemonade that will serve as the base for this cocktail. When the lemonade has chilled, pour in a fruity wheat beer. Garnish with a slice of Meyer lemon, and enjoy. These Shandies make a delightfully tart tailgating drink, as well as a simple sipper for any winter get-together.
0 servings
What you need
Instructions
Make the Meyer Lemonade 1 Juice the Meyer lemons using a citrus juicer, and strain any pulp and seeds from the juice. 2 Combine the juice with the water and sugar. Stirring until the sugar has dissolved. 3 Chill in the refrigerator until time to use. Make the Individual Shandies 1 Measure 4 oz. of the lemonade into a glass. 2 Pour 4 oz. of beer on top of the lemonade. 3 Stir with a spoon, garnish with a slice of Meyer lemon, and enjoy immediately.View original recipe
