Margarita Cupcakes with Salted Tequila Frosting

Make the Cupcakes
-1 Preheat the oven to 350°F. Place six cupcake liners in a cupcake pan, spray lightly with nonstick baking spray, then set aside.
-1 In a large bowl, whisk together the egg whites and granulated sugar.
-1 Measure in the coconut oil, vanilla extract, lime zest, lime juice and tequila. Whisk until all the wet ingredients are combined.
-1 Add the flour, baking powder and salt to the bowl, and whisk until the ingredients are combined and smooth. (The batter will be very liquidy, so don’t be discouraged.)
-1 Measure the batter evenly into the prepared cupcake liners, filling each about ¾ of the way full.
-1 Bake for 12-15 minutes, or until an inserted toothpick comes out clean.
-1 Let the cupcakes cool and come to room temperature before icing. (This should take 30 or so minutes, depending on how warm your kitchen is.)
Make the Frosting
-1 In a large glass bowl, combine the powdered sugar and salt. Whisk together until combined, then pour in the tequila.
-1 Whisk until the mixture is smooth. (It will be relatively thick.)
-1 Transfer the frosting into a decorating bag or a plastic bag for decorating, then when the cupcakes have completely cooled, frost them.
-1 Zest additional lime zest over the tops of the cupcakes, and serve!