Maple Brussels Sprouts

1 Preheat the oven to 425°F. Line a rimmed sheet pan with parchment paper, and set aside.
2 Place the trimmed and halved [wprm-ingredient text="32 oz. brussels sprouts" uid="1"] in a large mixing bowl.
3 Pour [wprm-ingredient text="2 tablespoons avocado oil" uid="2"] and [wprm-ingredient text="2 tablespoons pure maple syrup" uid="3"] on top of the brussels sprouts. Season with [wprm-ingredient text="1 teaspoon salt" uid="4"], [wprm-ingredient text="1 teaspoon Trader Joe’s salmon rub" uid="5"] and [wprm-ingredient text="<wprm-ingredient uid="6" removed="0">½ teaspoon black pepper" uid="6"]. Toss until they’re coated.
4 Transfer the brussels sprouts to the prepared sheet pan in a single, even layer, and transfer to the preheated oven.
5 Bake for 20 minutes, then remove and flip the brussels sprouts.
6 Place the pan back into the oven, and bake for another 20 minutes, or until the Brussels sprouts are crispy on the outside and cooked through on the inside.
7 Serve warm and enjoy!