Maple Bacon
Serves 105 mins prep12 mins cook
Once you know how to make Maple Bacon at home, you will never go back to store-bought. With real maple syrup and thick cut bacon, you can control the sweetness and crispiness just how you like it. The end result is melt-in-your-mouth bacon with the perfect crispy edges.
0 servings
What you need
slice thick-cut bacon
tbsp maple syrup
Instructions
1 Line a jelly roll pan or a rimmed baking sheet with two layers of parchment paper. 2 Place the sliced bacon on the jelly roll pan. 3 Brush with 1-2 tablespoons of pure maple syrup using a pastry brush. 4 Place in a cold oven, and set the temperature to 425°F. Set a timer for 12-15 minutes. (Check on them, as the bake time will depend on the thickness of the bacon, and if your bacon is thinner, it could burn. This is really important, as the maple has sugars that can and will burn if you are not careful.) 5 If the bacon is extremely thick, consider setting a timer for the 8-10 minute mark and flipping with tongs before placing back into the oven to continue baking. 6 When the bacon is crispy and caramelized, remove from the oven and let cool slightly before enjoying.View original recipe
