Make-Ahead Egg Muffins

Name: Make-Ahead Egg Muffins
Prep time: 20 min
Cook time: 28 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 8 Happy Egg Heritage Breed Eggs; 1 cup shredded zucchini; 0.5 cup caramelized onions; 0.75 cup gruyere cheese; 2 slice bacon, cooked and chopped; 0.5 tsp kosher salt; 0.5 tsp black pepper; 5 slice sandwich bread, toasted and cubed

20 mins prepServes 12

These individual egg muffins, made with Happy Egg Heritage Breed Eggs, are a savory, make-ahead breakfast perfect for the holidays. A delicious transformation of a classic Christmas breakfast casserole, they're great for kids and adults alike, and can be enjoyed for breakfast, brunch, or even dinner.

12 servings

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Preheat the oven to 400F, and spray a muffin tin with nonstick baking spray. In a large bowl, break the Happy Egg eggs, and whisk. Add in the zucchini, onions, cheese and bacon. Season with salt and pepper, and stir until combined. Place the cubed sandwich bread in the muffin tin, then pour 2-3 tablespoons of the egg mixture over it. Smooth with a spatula, then bake for 25-28 minutes. When golden brown, remove from the oven, and let cool, then enjoy.

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Make-Ahead Egg Muffins

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