Mac ‘n Cheese Cups
Serves 1215 mins prep20 mins cook
Bring some fun to the holiday table by baking Mac ‘n Cheese Cups. These cute, handheld sides are a breeze to make, perfect for the whole family. Made with Skinner® Elbow Macaroni, they're a delicious and easy dish to prepare.
0 servings
What you need
cup milk
tbsp plain flour
oz cream cheese
cup shredded cheddar
tsp salt & pepper
tbsp grainy mustard
tbsp unsalted butter
Instructions
Preheat the oven to 350°F. Spray a muffin tin with nonstick baking spray. In a large saucepan over medium heat, melt the butter. Add the flour to make a blonde roux. Pour in milk slowly and stir as it thickens, then stir in mustard. Turn off the heat, and add cheeses. Season to taste, then add cooked pasta. Stir until combined. Scoop into prepared tins, and bake for 20-25 minutes, or until golden brown.View original recipe
