Bring some fun to the holiday table by baking Mac ‘n Cheese Cups. These cute, handheld sides are a breeze to make, perfect for the whole family. Made with Skinner® Elbow Macaroni, they're a delicious and easy dish to prepare.
Preheat the oven to 350°F. Spray a muffin tin with nonstick baking spray. In a large saucepan over medium heat, melt the butter. Add the flour to make a blonde roux. Pour in milk slowly and stir as it thickens, then stir in mustard. Turn off the heat, and add cheeses. Season to taste, then add cooked pasta. Stir until combined. Scoop into prepared tins, and bake for 20-25 minutes, or until golden brown.
