Roasted Lemon Brussels Sprouts | The Speckled Palate
Roasted Lemon Brussels Sprouts
15 mins prepServes 2
Roasted Lemon Brussels Sprouts are the perfect weeknight side dish or a small batch holiday side. Calling for 5 simple ingredients, this crisp Brussels sprouts recipe comes together easily and pairs nicely with any entree.
0 Preheat the oven to 350°F. Place a cast iron skillet or a baking sheet inside the oven as it preheats, then remove once the oven has reached the correct temperature.
1 Toss the trimmed and halved Brussels sprouts into the heated cast iron skillet with the olive oil, lemon juice, salt and pepper.
2 Place the skillet/baking sheet in the oven, and bake for about 10 minutes.
3 Turn the heat up to 400°F, and bake for an additional 10 minutes, or until the Brussels sprouts are crispy on the outside and cooked through on the inside.
4 Serve warm as a side dish!
