Lemon Kale

5 Mise en place. Mince the garlic. Chop the kale into bite-sized pieces. Zest the lemon, and then juice it. Set these all aside.
0 Warm the sesame oil in a nonstick skillet over medium-high heat on the stovetop.
1 Add the garlic and red pepper flakes to the oil. Saute until the garlic begins to turn golden brown, about 1 minute.
2 Add the chopped kale to the pan, and continually move the greens around the pan with a wooden spoon as they cook down. They will shrink as they cook.
3 When the kale has wilted down and is cooked through, add the lemon zest and juice.
4 Serve warm, and enjoy immediately.