Leigh's Everything-but-the-Kitchen-Sink Pork Tenderloin
Serves 635 mins prep55 mins cook
A family favorite, Leigh's Everything-but-the-Kitchen-Sink Pork Tenderloin bakes up to make a DELICIOUS meal any time of the year! This pork tenderloin first marinates in a mixture of olive oil, Worcestershire sauce, soy sauce, grainy mustard, hot sauce, apple cider vinegar and various spices to create a juicy and tender protein before baking. Leigh's Everything-but-the-Kitchen-Sink Pork Tenderloin is bound to become a household favorite!
0 servings
What you need
Instructions
1 In a baking dish (or a plastic bag for marinating), combine the pork with all the ingredients listed. 2 Marinate the pork for at least an hour. (It can be marinated overnight or put in the marinade in the morning before you go for work.) 3 When you're ready to bake the pork, preheat the oven to 375°F and transfer the pork and the marinade to a baking dish (if you marinated it in a plastic bag or another vessel.) 4 Bake until the internal temperature of the pork reads 145°F (about an hour in my old oven), then remove and let sit for five minutes. 5 Slice and serve warm.View original recipe
