Leigh's Everything-but-the-Kitchen-Sink Pork Tenderloin

0 Place the pork in a baking dish or in a plastic bag for marinating.
5 Add the olive oil, Worcestershire sauce, soy sauce, grainy Dijon mustard, hot sauce, apple cider vinegar, red pepper flakes, black pepper, Creole seasoning, salt, sliced onion and minced garlic to the dish. Mix them and massage them into the pork before covering or sealing the bag.
1 Marinate the pork for at least an hour. (It can be marinated overnight or put in the marinade in the morning before you go for work.)
2 When you're ready to bake the pork, preheat the oven to 375°F and transfer the pork and the marinade to a baking dish (if you marinated it in a plastic bag or another vessel.)
3 Bake until the internal temperature of the pork reads 145°F (about an hour in my old oven), then remove and let sit for five minutes.
4 Slice and serve warm.