Lavender Simple Syrup
0 mins prep0 mins cook
Homemade Lavender Simple Syrup is floral, light and incredibly simple to make. All you need are 3 ingredients to make this infused syrup for coffee, cocktails, drinks and more. Makes about 2/3 cup.
0 servings
What you need
Instructions
-1 Combine the water and sugar in a saucepan. -1 Heat over high heat, swirling or stirring as the syrup ingredients warm, until the sugar has completely dissolved. This should take 3-4 minutes. -1 Remove from the heat, and add the lavender. -1 Infuse for 30-45 minutes. (Give it a taste at the 30-minute mark to see how it tastes for you. If you want a stronger lavender flavor, let it steep for longer.) -1 When done infusing, strain through a fine mesh strainer lined with a paper towel to catch finer pieces of the lavender. -1 Store in a mason jar for up to a month in the refrigerator.View original recipe
