Juicy Lucy Burgers
Serves 420 mins prep15 mins cook
Ground beef burgers, stuffed with sharp cheddar cheese, are the perfect compliment to a summertime celebration. These Juicy Lucy Burgers are a showstopper, whether you're hosting folks for a barbecue or rained out indoors.
0 servings
What you need
Instructions
-1 Divide the ground beef into quarters. Then halve those quarters, rolling them in your hands and flattening them into patties. Repeat until there are eight patties. -1 In the middles of the patties, place the ounce of cheddar. Then using your hands, seal two patties together, making sure there are no holes. Repeat until there are four stuffed burgers. -1 Season the burgers with salt, pepper and salt-free Tony Chachere's Creole Seasoning. Drizzle the Worcestershire sauce on top. -1 Let the burgers rest for at least 15 minutes in the fridge to redistribute their juices. -1 Cook on the grill or in a nonstick pan on the stovetop over medium-high heat. Cook for 5-6 minutes on each side, then flip, cooking for the same amount of time. -1 When the burgers are browned on the outsides (or have char marks from the grill), remove, and let rest beneath aluminum foil for 5 minutes. -1 Serve on a toasted bun with tomato, lettuce, red onion and any condiments you desire. Enjoy warm.View original recipe
