Jalapeno Cream Cheese
Serves 815 mins prep0 mins cook
Creamy with a kick, Jalapeno Cream Cheese is the perfect condiment for bagels, bread and more and also works as a simple spreadable appetizer. This spicy cream cheese recipe comes together in minutes and tastes incredible! Calling for easy to find ingredients, you can make this to enjoy for the week or for a special brunch!
0 servings
What you need
Instructions
1 Soften cream cheese on the countertop for 30-40 minutes before mixing. 2 Chop the jalapeño pepper. I left the seeds and ribs in mine, but you can remove these if you are concerned about the heat. 3 Place the brick of cream cheese in a large bowl. 4 Add the chopped jalapeño, herbs and salt on top of it. 5 Mix together with a hand mixer or a rubber spatula until well-combined. (Do not use a food processor or the texture will become liquidy.) 6 Next, zest the lemon directly onto the cream cheese mixture. Gently stir it in until incorporated. 7 Chill or enjoy immediately!View original recipe
