Chicken Parmesan Meatloaf is an Italian twist on a classic comfort food. This chicken meatloaf recipe includes tomato sauce, onion, garlic, parmesan cheese and more. It bakes up in an hour, so this recipe makes an easy weeknight meal.
0 Preheat the oven to 375°F. Spritz a baking dish with nonstick baking spray and set aside.
1 Gently place [wprm-ingredient text="1 lb. ground chicken" uid="0"] in a large bowl.
2 Add [wprm-ingredient text="1 large egg" uid="1"], [wprm-ingredient text="½ cup grated parmesan cheese" uid="2"], [wprm-ingredient text="1 cup panko breadcrumbs" uid="3"], [wprm-ingredient text="1 small onion" uid="4"] and [wprm-ingredient text="3 garlic cloves" uid="5"] on top of the meat. Season with [wprm-ingredient text="2 tablespoons chopped fresh parsley" uid="6"], [wprm-ingredient text="1 tablespoon Italian seasoning" uid="7"], [wprm-ingredient text="1 teaspoon kosher salt" uid="8"] and [wprm-ingredient text="½ teaspoon black pepper" uid="9"].
3 Use your hands to mix the ingredients together until combined. This might take a few minutes and effort since you want to make sure that the ingredients are well-dispersed in the meat.
4 Place the meat mixture into the prepared baking dish and form into a loaf. Mine was 6 ½” (L) x 3 3/4 “ (W) x 1 ¼” (H). The taller your meatloaf is, the longer it will take to bake.
5 Drizzle [wprm-ingredient text="15 oz. tomato sauce" uid="10"] on top of the meatloaf, and sprinkle additional cheese on it.
6 Bake for 55-60 minutes, or until the meatloaf is cooked through. The meatloaf’s internal temperature should reach 165°F at the thickest spot.
7 Once out of the oven, let rest for 5-10 minutes before slicing and serving with your favorite sides.
