Roasted Parmesan Brussels Sprouts with Prosciutto are a decadent side dish recipe that are simple to make and easy to eat. This unique roasted brussels sprouts recipe is delicious for any occasion and perfect for sharing.
0 Preheat the oven to 400°F.
1 Trim the Brussels sprouts, removing any stems and loose leaves.
6 Add the trimmed Brussels sprouts in a large bowl. Measure in the olive oil, balsamic vinegar, salt and pepper and toss to combine.
2 Spread the seasoned Brussels sprouts onto a rimmed sheet pan or jelly roll pan. Top with the sliced prosciutto.
3 Bake in the preheated oven for 30-35 minutes, or until the Brussels sprouts are golden brown and fork tender.
4 Remove the Brussels sprouts from the oven, and shred the parmesan cheese directly on top of them.
5 Serve warm, and enjoy.
