Italian Brussels Sprouts

Name: Italian Brussels Sprouts
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb . Brussels sprouts; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 prosciutto slices; Parmesan cheese

Serves 430 mins prep40 mins cook

Italian Brussels Sprouts make for a decadent weeknight or Thanksgiving side dish. Brussels sprouts are roasted with prosciutto, then topped with Parmesan cheese once out of the oven.

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Instructions


1 Preheat the oven to 400°F.
2 In a bowl, toss the trimmed Brussels sprouts with the olive oil, balsamic vinegar, salt and pepper.
3 Spread the Brussels sprouts onto a baking dish. Top with the sliced prosciutto.
4 Bake in the preheated oven for 30-35 minutes, or until the Brussels sprouts are browned and fork tender.
5 Remove the Brussels sprouts from the oven, then shred the Parmesan cheese over them. Use as much or little as you'd like.
6 Serve warm, and enjoy.

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Italian Brussels Sprouts

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