Irish Whiskey Mule

Name: Irish Whiskey Mule
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 oz. ginger beer; 1 ½ oz. Irish whiskey; ½ oz. lime juice; Ice; Fresh mint; Lime rounds

Serves 15 mins prep0 mins cook

Smooth and flavorful with a bit of spice, this Irish Mule recipe is a perfect St. Patrick’s Day mixed drink. This classic cocktail is made with simple ingredients that get a twist from Irish whiskey.

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Instructions


-1 In a copper mug (or your favorite cocktail glass), measure out the ginger beer, vodka and lime juice.
-1 Add ice, and stir with a cocktail spoon.
-1 Garnish with a lime round and a sprig of mint before enjoying immediately!

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Irish Whiskey Mule

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