Instant Pot Vegetarian Baked Beans | The Speckled Palate
Instant Pot Vegetarian Baked Beans
5 mins prepServes 6
Whether you’re cooking for a weeknight meal, a potluck or a backyard barbecue, Instant Pot BBQ Baked Beans are the perfect side to serve! Spicier and less sweet than the canned version, these vegetarian baked beans burst with flavor.
0 Prepare and Soak the Beans
1 Before you get started, measure out your beans and pick through them, removing any broken beans, rocks or plant debris.
2 Rinse the beans, then transfer to a large bowl.
3 Cover with cool water, and let soak for at least 1 hour before draining.
4 Make the BBQ Baked Beans
5 Set the Instant Pot to the Sauté setting for 15 minutes.
6 Add the oil and let heat.
7 Sauté the onion and garlic, stirring constantly until the vegetables have softened.
8 Measure in the dried beans, tomato juice, vegetable stock, barbecue sauce, ketchup, maple syrup, Dijon mustard, Sriracha sauce and Worcestershire sauce. Stir until combined.
9 Place the lid on the Instant Pot, and set to cook on high pressure for 45 minutes.
10 Once the beans have cooked, let the pressure naturally release for 5-10 minutes, then quick release until all the pressure is gone.
11 Serve warm with your favorite barbecue dishes.
