Instant Pot Vegetarian Baked Beans
Serves 65 mins prep60 mins cook
Whether you’re cooking for a weeknight meal, a potluck or a backyard barbecue, Instant Pot BBQ Baked Beans are the perfect side to serve! Spicier and less sweet than the canned version, these vegetarian baked beans burst with flavor.
0 servings
What you need
tbsp oil, avocado, canola, vegetable all OK
yellow onion, diced
garlic clove, minced
cup tomato juice
cup vegetable stock
cup barbecue sauce
cup ketchup
cup maple syrup
tbsp dijon mustard
tbsp hot sauce
tbsp worcestershire sauce
Instructions
-1 Prepare and Soak the Beans -1 Before you get started, measure out your beans and pick through them, removing any broken beans, rocks or plant debris. -1 Rinse the beans, then transfer to a large bowl. -1 Cover with cool water, and let soak for at least 1 hour before draining. -1 Make the BBQ Baked Beans -1 Set the Instant Pot to the Sauté setting for 15 minutes. -1 Add the oil and let heat. -1 Sauté the onion and garlic, stirring constantly until the vegetables have softened. -1 Measure in the dried beans, tomato juice, vegetable stock, barbecue sauce, ketchup, maple syrup, Dijon mustard, Sriracha sauce and Worcestershire sauce. Stir until combined. -1 Place the lid on the Instant Pot, and set to cook on high pressure for 45 minutes. -1 Once the beans have cooked, let the pressure naturally release for 5-10 minutes, then quick release until all the pressure is gone. -1 Serve warm with your favorite barbecue dishes.View original recipe
