How to Roast Garlic
Serves 25 mins prep45 mins cook
Once you know how to roast garlic in the oven, you are going to want to put it in everything! This easy, two-ingredient recipe will transform any dish that calls for garlic in the best possible way.
0 servings
Instructions
-1 Preheat the oven to 375°F. Line a baking sheet with a piece of foil. Set aside. -1 Slice off the tops of the garlic bulbs. You want to be able to see the cloves–this will help you extract them when they’re done roasting, but it also helps the oil seep into the cloves. -1 Place the sliced bulbs onto the foil. Drizzle them with olive oil. -1 Wrap the bulbs in the foil, pressing down on the bottom a little to make a little stand so it won’t fall over. You may roast them on the baking sheet or simply put them directly on the rack in the oven, but PLEASE be sure you’ve sealed it well so it does not leak. -1 Roast at 375°F for 45(ish) minutes or until it is fragrant and the garlic is SOFT. -1 Let it cool, then remove the bulbs from the foil. -1 Squeeze the garlic cloves out of the head of garlic OR use your fingers to individually remove the garlic from the pods, if you want them to keep their shape. -1 Transfer to a food storage container. Drizzle with olive oil. Store in the fridge for up to a week and use in a variety of dishes.View original recipe
