How to Hard Boil Eggs

0 Place eggs in a large saucepan. Cover with water, making sure there is at least 1” of water over the tops of the eggs.
1 Turn on the heat, and bring to a rolling boil.
2 Turn off the heat, and cover with a lid. Let sit for 10-11 minutes.
3 Remove from the water, and place in a bowl with ice cubes. Let cool for 10-15 minutes, or until no longer hot to touch.
4 Crack the eggs on the bottom, and peel carefully. If need be, rinse the eggs to remove all the shell.
5 Enjoy immediately or add to another recipe of your choosing.