Hot Spinach Artichoke Dip | The Speckled Palate

Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 10 oz. frozen chopped spinach; 8 oz. cream cheese; ½ cup plain Greek yogurt; ¼ teaspoon fine kosher salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon red pepper flakes; 14 oz. artichoke hearts; 1 ½ cups shredded mozzarella cheese; ¼ cup grated parmesan cheese

Serves 85 mins prep25 mins cook

You know the gooey Baked Spinach Artichoke Dip from restaurants that’s irresistible once you start eating it? It’s incredibly easy to make at home in 30 minutes or less. This Hot Spinach and Artichoke Dip is the perfect appetizer for any gathering

0 servings

What you need

oz frozen spinach

oz cream cheese, regular or reduced fat OK

cup plain greek yogurt

tsp fine salt

tsp black pepper

tsp garlic powder

tsp onion powder

tsp red pepper flake

oz artichoke hearts, drained and chopped

cup shredded mozzarella, divided

cup grated parmesan cheese

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Instructions


0 Preheat the oven to 375°F. Spray an oven-safe (1.5-2 qt.) baking dish with nonstick cooking spray, and set aside.
1 In the microwave, cook the frozen spinach with 1-2 tablespoons of additional water until cooked through, about 5-7 minutes depending on the strength of your microwave.
2 Place the cooked spinach in a colander or a fine mesh strainer, and drain all the excess water.
3 In a large bowl, add the cooked spinach, cream cheese, Greek yogurt, salt, pepper, garlic powder, onion powder, red pepper flakes and chopped, drained artichoke hearts. Stir until combined.
4 Add 1 cup of the mozzarella cheese and the parmesan, stirring to combine.
5 Transfer the mixture to the prepared baking dish.
6 Sprinkle the additional ½ cup of mozzarella cheese on top.
7 Bake the dip for 20-25 minutes, or until hot and bubbly.
8 Serve with your favorite crackers (or bread), chips or veggies and enjoy!

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