Hot Crawfish Dip | The Speckled Palate

Hot Crawfish Dip

Name: Hot Crawfish Dip
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Ingredients: ¼ cup unsalted butter; 1 large yellow onion; ½ large green bell pepper; ½ teaspoon kosher salt; 2 garlic cloves; 16 oz. defrosted crawfish tails; ½ teaspoon Creole seasoning; 8 oz. cream cheese; ¾ cup grated parmesan cheese; ½ cup panko breadcrumbs; 1 green onion

Serves 810 mins prep15 mins cook

Looking for a unique dip to serve to a crowd? This Hot Crawfish Dip is hearty, gooey and slightly spicy! Studded with bite-sized crawfish tails, this creamy dip is satisfying and great for sharing for any occasion.

0 servings

What you need

cup unsalted butter

tsp kosher salt

cup grated parmesan cheese

cup panko breadcrumbs

green onion

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Instructions


0 Preheat the oven to 425°F.
1 Melt the butter in a large saucepan over medium heat.
2 Add the diced onion, bell pepper and garlic. Season with salt.
3 Cook for 5-7 minutes, or until translucent and softened.
4 Add the garlic. Stir it into the other veggies, and cook until fragrant, about 1 minute.
5 Lower heat to low.
6 Add the crawfish tails and the crawfish fat (the liquid in the packaging.) Stir until combined.
7 Measure in the cream cheese and parmesan, stirring until both have melted.
8 Transfer the dip to the prepared casserole dish, and top with panko.
9 Bake until golden brown and bubbly, about 10-15 minutes.
10 Garnish with chopped green onion.
11 Serve warm with your favorite dippers and enjoy.

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