Looking for a unique dip to serve to a crowd? This Hot Crawfish Dip is hearty, gooey and slightly spicy! Studded with bite-sized crawfish tails, this creamy dip is satisfying and great for sharing for any occasion.
0 Preheat the oven to 425°F.
1 Melt the butter in a large saucepan over medium heat.
2 Add the diced onion and bell pepper to the melted butter. Season with salt.
3 Cook for 5-7 minutes, or until translucent and softened.
4 Add the garlic. Stir it into the other veggies, and cook until fragrant, about 1 minute.
5 Lower heat to low.
6 Add the crawfish tails and the crawfish fat (the liquid in the packaging.) Stir until combined.
7 Measure in the cream cheese and parmesan, stirring until both have melted.
8 Transfer the dip to the prepared casserole dish, and top with panko.
9 Bake until golden brown and bubbly, about 10-15 minutes.
10 Garnish with chopped green onion.
11 Serve warm with your favorite dippers and enjoy.
