Hot Corn Dip
Serves 1010 mins prep10 mins cook
Creamy, cheesy, and loaded with corn flavor, this Hot Corn Dip is an easy appetizer for any occasion! Made quickly on the stovetop, this dip recipe is easy to assemble, prep ahead and share. It's perfect for tailgates, game day spreads or whenever you need a crowd-pleasing appetizer that feels like an upgrade from a classic.
0 servings
What you need
cup unsalted butter
clove garlic clove
cup mayonnaise
tsp kosher salt
cup sour cream
tsp creole seasoning
cup shredded cheddar
lb corn kernel
Instructions
1 A note before you begin: if you’re using frozen corn, please steam it in the microwave or on the stovetop. This will make it to where you have to cook it less in the pan with the other veggies. 2 Melt the butter in a large saucepan over medium heat. 3 Add the diced onion and bell pepper to the skillet once the butter has completely melted. Season with salt. Cook for 5-7 minutes, or until translucent and soft. 4 Add the garlic. Stir it into the other veggies, and cook until fragrant, about 1 minute. 5 Lower heat to low, then add the corn kernels. Stir until combined and warmed through. (This might take a few minutes, depending on how cool your corn is.) 6 Measure in the mayonnaise and sour cream, and stir until combined. 7 Next, measure in the shredded cheddar cheese. Stir until just combined. 8 Remove from the heat, and transfer the dip to a serving dish. 9 Garnish with chopped green onion, and serve immediately with your favorite dippers.View original recipe
