Hot Caramelized Onion Dip
Serves 1210 mins prep45 mins cook
Hot Caramelized Onion Dip is the perfect cozy appetizer for any gathering. Calling for simple ingredients and scratch-made caramelized onions, this fresh dip has French Onion vibes and flavors. Plus, it can be made in advance and is ready in less than an hour for easy sharing.
0 servings
What you need
tbsp olive oil
tbsp fresh thyme leaves
oz cream cheese
tsp kosher salt
cup sour cream
cup unsalted butter
cup shredded cheese
Instructions
1 Preheat the oven to 425℉. Spray a small casserole dish with nonstick baking spray, and set aside. 2 Melt the butter in a large saucepan over medium heat. Add the oil. 3 When the butter and oil are hot, add the thinly sliced onions. Season with salt. 4 Cook for 20-30 minutes, stirring constantly, until dark brown and caramelized. You will have around 1 ½ cups (~265 grams) caramelized onions at this point. 5 Remove the skillet from the heat. Pour in the Worcestershire sauce, and stir until it’s evaporated. Season with the fresh thyme leaves, too. 6 Add the cream cheese and sour cream. Stir until combined. 7 Add ¾ cup of the shredded cheese. Stir to combine. 8 Transfer the dip to the prepared casserole dish. Sprinkle with the remaining ⅓ cup cheese. 9 Bake in the preheated oven for 12-15 minutes, or until the top is dark brown and bubbly. 10 Garnish with additional fresh thyme leaves. Serve immediately with your favorite dippers.View original recipe
