Honey Sriracha Chicken Rice Bowls
Serves 610 mins prep240 mins cook
Enjoy flavorful Honey Sriracha Chicken Rice Bowls for dinner this week! Place the chicken, onion and red bell pepper in the slow cooker with honey, soy sauce and water. Cook for 4 hours. Steam brown rice and snow peas, then layer the rice, chicken and its sauce and snow peas in a bowl for serving. Slightly sweet with a zing of spice, Honey Sriracha Chicken Rice Bowls make a well-loved, simple and healthy weeknight meal for the whole family.
0 servings
What you need
Instructions
-1 On a clean cutting board, trim any fat from the chicken breasts and cut into bite-sized pieces. Transfer to a bowl, toss in the cornstarch, then set aside. -1 In the slow cooker, place the chicken, along with the onion, red bell pepper and garlic. Using a spoon, toss until combined. -1 Measure the honey, soy sauce, water, Worcestershire sauce, Sriracha sauce, granulated garlic, red pepper flakes and black pepper into the bowl of the slow cooker. -1 Set the slow cooker to high, and cook for FOUR hours. (Alternatively, you can set the slow cooker to low and cook for 5-6 hours, or until the chicken is fork tender and the sauce has come together.) -1 When the chicken is done cooking, turn the slow cooker to the WARM setting. -1 While the chicken is on warm, cook the brown rice, and steam the snow peas. -1 Layer the rice, chicken and snow peas into a bowl with the sweet-spicy sauce. Enjoy warm!View original recipe
