Honey Roasted Carrots
Serves 45 mins prep25 mins cook
Honey Roasted Carrots are the perfect accompaniment for any weeknight meal or a side at the holiday table! This versatile side dish bakes up easily and tastes delicious! All you need are a handful of ingredients and less than an hour to make this slightly sweet-spicy carrots recipe.
0 servings
What you need
Instructions
-1 Preheat the oven to 400°F. Spritz a rimmed sheet pan with nonstick baking spray, and set aside. (You could also line the sheet pan with parchment paper.) -1 Remove the stems from the carrots. Peel with a vegetable peeler. Place in a large bowl. -1 Pour the olive oil and honey over the carrots. Season with salt and pepper. Toss to coat. -1 Transfer the carrots to the prepared sheet pan. -1 Sprinkle the cayenne pepper over the carrots. (Be careful with this—a little goes a long way.) -1 Bake in the preheated over for 25 minutes, or until fork tender. -1 Enjoy warm!View original recipe
