Honey Jalapeno Cornbread Muffins

0 Preheat the oven to 400°F. Line a muffin tin with cupcake liners and spray with baking spray. Set aside.
1 Combine the cornmeal, flour, baking powder, salt and chopped jalapeño in a large bowl. Stir until combined, then set aside.
2 In a smaller bowl, measure the honey, egg, melted butter and warmed milk. (You may melt the butter in the milk in the microwave using 30-second increment bursts.) Whisk until incorporated, taking the time to ensure the egg has completely mixed with the other wet ingredients.
3 Pour the wet ingredients into the dry ingredients.
4 Mix with a rubber spatula until the batter comes together.
5 Use a spoon or a cookie scoop to measure the batter into the prepared muffin tin. You'll want to fill the muffin tins almost to the top with a heaping 3 tablespoons of batter each.
6 Bake the muffins in the preheated oven for 15-20 minutes, or until the tops have browned slightly and an inserted toothpick comes out clean.
7 Enjoy warm with your favorite entree or main dish.