Honey Jalapeno Cornbread Muffins
Serves 1210 mins prep15 mins cook
Love sweet and spice together in one balanced recipe? Honey Jalapeno Cornbread Muffins are the perfect accompaniment to any meal! These fluffy cornbread muffins, sweetened with honey and given some heat by a chopped jalapeno pepper, bake up quickly and serve a crowd!
0 servings
What you need
Instructions
0 Preheat the oven to 400°F. Line a muffin tin with cupcake liners and spray with baking spray. Set aside. 1 In a large bowl, combine the cornmeal, flour, baking powder, salt and chopped jalapeño. Stir until combined. 2 In a smaller bowl, measure in the honey, egg, melted butter and milk. Whisk until incorporated, taking the time to ensure the egg has completely mixed with the other wet ingredients. 3 Pour the wet ingredients into the dry ingredients. 4 Mix with a rubber spatula until the batter comes together. 5 Use a spoon or a cookie scoop to measure the batter into the prepared muffin tin. 6 Bake the muffins in the preheated oven for 15-20 minutes, or until the tops have browned slightly and an inserted toothpick comes out clean. 7 Enjoy warm with your favorite entree or main dish.View original recipe
