Honey Ham
Serves 1630 mins prep40 mins cook
A blast from the past, Honey Ham makes a delightful Easter lunch centerpiece. As the ham bakes, the exterior crisps up and the glaze thickens, sweetening the meat from the outside in. When the ham comes out of the oven, it's all-out divine and the perfect entree for Easter Sunday.
0 servings
What you need
Instructions
1 Preheat the oven to 350°F. 2 On a large sheet pan lined in three layers of aluminum foil, which you will wrap the ham in, place the ham face down. Cover completely with the foil, and bake for 120 minutes (2 hours). 3 In a saucepan, make the glaze: Combine the mustard, sugar and butter. Heat over medium-low heat until combined, then stir in the honey. Turn off the heat, and let sit for 10 minutes. 4 When the ham has finished its first bake, take it out of the oven and unwrap. 5 Turn up the heat of the oven to 425°F. 6 Brush the glaze over the uncovered ham, and place in the oven to bake for an additional hour (to 1.25 hours). Every 15 minutes, open the oven and liberally coat the ham in glaze as it bakes. 7 After you've glazed the ham 4 times and baked a final time, remove the ham from the oven. 8 Let cool for 15 minutes, then carve and serve warm!View original recipe
