Homemade Simple Syrup
Serves 160 mins prep5 mins cook
Making simple syrup for cocktails couldn’t be easier! Calling for two ingredients, homemade sugar syrup comes together with very little time and is wonderful to add to your favorite drinks.
0 servings
What you need
cup water
cup granulated sugar
Instructions
-1 Mix water and sugar together in a small saucepan. -1 Heat over high heat until the sugar has completely dissolved in the water. You don’t want it to reach a boil, and it shouldn't because the sugar will dissolve as the water heats. -1 When the sugar has completely dissolved, remove the simple syrup from the heat. Let it cool completely. (If you're going to infuse it with another flavor, now is where you'll add that ingredient!) -1 Transfer to a mason jar, and transfer to the refrigerator, where it can stay for up to a month.View original recipe
