Homemade Ranch Pretzels
Serves 170 mins prep40 mins cook
Ranch Pretzels are the easiest snack you'll make, and they are bursting with ranch flavor. Made with just three ingredients, they keep for more than a week. They’re perfect for gatherings, after school snacks, traveling or any time.
0 servings
What you need
Instructions
0 Preheat the oven to 300°F. Line a large rimmed baking sheet with parchment paper or a nonstick baking mat, and set aside. 1 Pour [wprm-ingredient text="15 oz. pretzel twists" uid="1"] into a large mixing bowl. 2 Melt [wprm-ingredient text="8 tablespoons unsalted butter" uid="3"] in the microwave. Measure in the [wprm-ingredient text="0.4 oz. Hidden Valley Buttermilk Ranch Salad Dressing and Seasoning Mix Packet" uid="2"], and stir to combine. 3 Drizzle the ranch butter on top of the pretzels. Use a rubber spatula to gently toss until all the pretzels are coated. 4 Transfer the pretzels to the prepared baking sheet. 5 Bake the pretzels for 30 minutes, gently stirring them with a heat-safe spoon or spatula every 10 minutes to ensure all parts of the pretzels bake and do not burn. 6 Please keep an eye on your pretzels because if your oven is running hot, they can and will burn! 7 When the pretzels have baked for 30 minutes and no longer appear wet, remove from the oven, and let cool completely. This will take 20-45 minutes, just depending. 8 Serve and enjoy!View original recipe
