Ranch Pretzels are the easiest snack you'll make, and they are bursting with ranch flavor. Made with just three ingredients, they keep for more than a week. They’re perfect for gatherings, after school snacks, traveling or any time.
0 Preheat the oven to 300°F. Line a large rimmed baking sheet with parchment paper or a nonstick baking mat, and set aside.
1 Pour [wprm-ingredient text="15 oz. pretzel twists" uid="1"] into a large mixing bowl.
2 Melt [wprm-ingredient text="8 tablespoons unsalted butter" uid="3"] in the microwave. Measure in the [wprm-ingredient text="0.4 oz. Hidden Valley Buttermilk Ranch Salad Dressing and Seasoning Mix Packet" uid="2"], and stir to combine.
3 Drizzle the ranch butter on top of the pretzels. Use a rubber spatula to gently toss until all the pretzels are coated.
4 Transfer the pretzels to the prepared baking sheet.
5 Bake the pretzels for 30 minutes, gently stirring them with a heat-safe spoon or spatula every 10 minutes to ensure all parts of the pretzels bake and do not burn.
6 Please keep an eye on your pretzels because if your oven is running hot, they can and will burn!
7 When the pretzels have baked for 30 minutes and no longer appear wet, remove from the oven, and let cool completely. This will take 20-45 minutes, just depending.
8 Serve and enjoy!
